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Boozie Mother’s Day brunch ideas

by Margaret Willard

Are you hosting brunch to celebrate the special women in your life? Spice up your Mother’s Day menu with these unique and refreshing spring cocktails:

• Mimosa Granita – Mix fresh orange juice, champagne, sugar, water, and ice! If you swap the champagne with vodka, it becomes Frozen Screw Driver Granita.

• Sangria Dole Whip – Heat blackberries, water and sugar. Cool the mixture. Blend with red wine and juices until smooth. You can also use your ice cream maker!

• Fleur de Paradis – Mix gin, elderflower liqueur, juice, syrup, orange bitters, and ice in a shaker until well-chilled. Top with champagne and garnish.

Cheers!

– Jovana Cresta DuhaylungsodThe Southwest Florida 100

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The Tampa Bay 100