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Eat Local During Tampa Bay Restaurant Week


Food lovers can dig into the best of Tampa Bay cuisine during Creative Loafing’s 10th annual Tampa Bay Restaurant Week, June 15-25.

The week (actually 10 days to encompass two weekends) is a great time to try the latest culinary hotspots or revisit favorites.

Participating restaurants will each offer a three-course, prix fixe menu for $30 to $45 per couple or person, depending on the restaurant. A few suggestions: Besito Mexican in Tampa, Marlow’s Tavern in Carrollwood and Birch and Vine in St. Petersburg.

The week kicks off June 15 with Meet the Chefs at Vault in Tampa.

Keeley LaForme, B2 Communications

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