169
Fresh Kitchen may look like fast food, but behind the scenes, its ethos is so much more: fresh over frozen, quality over quantity and people over profits. It’s all published transparently in the company’s impact report highlighting its donations, composting efforts and sustainability.
Oh, and of course, there’s the food, which is free of gluten, dairy, hormones/antibiotics and added sugar. Patrons praise the nourishing meals as a “flavor party in your mouth” and give a shoutout to the white sauce, a Creamy White Ginger. Build a bowl by choosing the bases, veggies, protein and sauce – your body will thank you.
– Eve Lederman, The 100 Companies