The latest trend, “Girl Dinner,” is filling Instagram and TikTok feeds everywhere as women are taking to the internet to share this collective experience.
Food
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Fat Point Brewing, founded in Punta Gorda, has opened a new location at University Town Center in Sarasota.
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Entrepreneur and man of God Rev. John A. “Big John” Stephens came to Tampa from Eufaula, Alabama and opened Big John’s Alabama BBQ in East Tampa in 1968.
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Three Florida companies are celebrating this week after Florida Agriculture Commissioner Wilton Simpson announced them as the winners of the 2023 Agricultural-Environmental Leadership Award.
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Welcome the New Year with a fun buzz with these three perfect cocktails for your New Year’s celebration:• Melon Ball Drop – This citrusy concoction is a perfect glass to cheer with as the ball drops.
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Celebrate National Seafood Month this October with sustainable seafood choices that support businesses vital to our Gulf Coast economy.
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Ahead of this year’s Winter Wonder Ride, Ciccio Restaurant Group has teamed up with onBikes for multiple weeks of giving.
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On Sept. 16 the Tampa Tiger Bay Club will host authors Andy Huse, Bárbara Cruz and Jeff Houck to share the evolution of Tampa’s favorite sandwich in their new book, “The Cuban Sandwich: A History in Layers.”
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Tampa’s own Bern’s Steak House has been named in GAYOT’s list of the Top 10 Steakhouses in the U.
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Whether you’re having a hard time finding a right-sized turkey for your Thanksgiving celebration or having difficulty finding a turkey at all, consider these alternatives for the centerpiece of your holiday meal.
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Tampa ranked No. 10 in WalletHub’s 2021 list of best foodie cities in the U.S., based on affordability, accessibility to quality restaurants and more.
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The Yard Milkshake Bar, featured on “Shark Tank” back in 2019, will be opening its third Florida location in Carrollwood this fall.
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Ceviche Tapas and Bar is set to open on Beach Drive in downtown St.Pete soon.
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Everyone loves the sweet, warm, cozy taste of hot cocoa on a chilly day.
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I call it RV Pimento Cheese. I got it during an adventure-and-mishap-filled trip to New Orleans.
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The Mediterranean diet is one of the healthiest diets in the world.
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I’m a huge believer in the power of the chocolate chip cookie – it’s like a hug for your tummy.
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It’s time to get creative and finally use the half-empty boxes of pasta and rice, cans of beans and other neglected items hiding in the back of the cabinet. Here are some simple meatless meals to make grocery trips last a little longer.
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Most any Tampa Bay restaurant with a decent Cuban sandwich uses La Segunda Central Bakery’s bread, its authenticity verified with the imprint of a Palmetto leaf.
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Superfoods are loaded with disease-fighting nutrients and are also super delicious to munch on:
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Sophia’s Cucina and Enoteca, the much-anticipated sister restaurant to popular Lolita’s Wine Market, has opened at 2349 Central Ave. in St. Petersburg.
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Pesto is a dynamic sauce that can be used for everything. From a pasta sauce to a topping for your flatbread, it is a delicious and healthy alternative to change up your favorite dishes.
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When you think of museums, you probably don’t think food. But several local museums are worth a visit for good eats, along with art and artifacts:
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Firestone Grand Prix of St. Petersburg returns March 8-10, and The Racers Group will have its Aston Martin V12 Vantage GTW on the St. Petersburg track. But its off-track activities caught our eye.
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The Argentine asado is a centuries-old South American gathering centered around grilling every part of a cow over a fire pit in the ground. A more refined version is now offered at Renzo’s.
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The holidays came, conquered and caused everyone to overeat. Just move on. Try five tips for getting on track.
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Even if you aren’t up for ribs, brisket, sausage or pork belly, St. Petersburg’s newest barbecue joint, Dr. BBQ, has plenty of small plate offerings and refreshing drinks. Cornbread comes shaped like French madelines with pear butter. Caulilini, a cauliflower hybrid, is lightly coated in garlic oil. Purple cabbage is yummy with agave and rice wine vinegar.
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‘Tis the season for holiday parties, and a festive beverage always livens up a gathering. This slow cooker winter sangria from The Foodie Affair is one of my all-time favorites – it’s incredibly easy, and the warm cinnamon scent that fills your home is an added bonus.
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Even if you arent up for ribs, brisket, sausage or pork belly, St. Petersburgs newest barbecue joint, Dr. BBQ, has plenty of small plate offerings and refreshing drinks. Cornbread comes shaped like French madelines with pear butter. Caulilini, a cauliflower hybrid, is lightly coated in garlic oil. Purple cabbage is yummy with agave and rice wine vinegar.
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