Pesto is a dynamic sauce that can be used for everything. From a pasta sauce to a topping for your flatbread, it is a delicious and healthy alternative to change up your favorite dishes.
Here is an easy five-minute vegan recipe to make your pesto at home. This is what you will need: fresh basil, walnuts, garlic, lemon juice, nutritional yeast, sea salt and extra-virgin olive oil. Incorporate this pesto on paninis, grilled vegetables, toss with pasta or toast on bread rolls.
This plant-based recipe is a light and flavorful way to mix up your dinnertime routine.
– Rilee Standriff, The SWFL 100