The three day indoor/outdoor celebration of everything Greek includes fresh made Greek food, DJ dancing in an outdoor party tent,…
Food and Drink
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Keeping our beaches clean 🏝🐚 Community cleanup on Saturday, September 3 at 8AM! 🏴☠️ With the Trash Pirates Crew 🥞…
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Don’t miss this amazing night of comedy with 2 Hollywood legends! Jimmie Walker – Best known as JJ from the…
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You are invited to a Special Trivia Night! We are hosting a Ted Lasso Trivia Night on Thursday, November 11…
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It’s a Country Christmas Live Music Event with Crossfire Creek Band! Friday, December17 | 7:30 – 10:30 PM You’ll love…
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The Penguins are back in Land O’Lakes again with a funky festival full of tasty food and award-winning live music…
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⚠ THE FIRST ANNUAL HAUNTED CARNIVAL | ENTER IF YOU DARE ⚠ www.hauntedcarnivaltampa.com for tickets and info! Come one, come…
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Unlike a typical murder mystery dinner theatre performance, you won’t be watching a handful of actors stiffly reciting lines in…
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Creative Loafing’s annual Best of the Bay Awards Party is back! Join us in celebrating the Tampa Bay area’s best…
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Most any Tampa Bay restaurant with a decent Cuban sandwich uses La Segunda Central Bakery’s bread, its authenticity verified with the imprint of a Palmetto leaf.
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Participants in PARC’s Culinary Arts Program will get hands-on experience serving the public at PARC’s Top Chefs event at the Morean Arts Center for Clay in St. Petersburg on Aug. 22 from 6:30-10 p.m.
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Sophia’s Cucina and Enoteca, the much-anticipated sister restaurant to popular Lolita’s Wine Market, has opened at 2349 Central Ave. in St. Petersburg.
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Going to bars is a great way to spend time with friends and make new ones, and there’s a growing trend for that same camaraderie without the alcohol. Kava bars, which serve nonalcoholic drinks that are brewed like teas, are a fun alternative.
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The Tampa chapter of the American Culinary Federation will hold their 2nd Annual Scholarship fund raising dinner at the historic…
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Rollin’ Oats is celebrating their 25th anniversary with a summer backyard BBQ food & wine tasting event. Come by the…
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When you think of museums, you probably don’t think food. But several local museums are worth a visit for good eats, along with art and artifacts:
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Entrepreneur Social Club EVERY THURSDAY NIGHT, most always at venue NOVA 535 6:00 pm: EVENT BEGINS () Full Liquor Cash…
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Looking for a cool way to enjoy your morning coffee this summer? You no longer have to stop at one of your favorite local coffee shops for your daily iced coffee fix.
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Firestone Grand Prix of St. Petersburg returns March 8-10, and The Racers Group will have its Aston Martin V12 Vantage GTW on the St. Petersburg track. But its off-track activities caught our eye.
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At Beans & Barlour in downtown St. Petersburg, you get the usual happy hour treats of discounted apps and drinks. But there’s a twist: alcohol-infused ice cream and floats.
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It’s no secret that the Tampa Bay area is a hotspot for local brews. Now, a new program is helping you get a discount at your favorite bars and breweries.
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Restaurants are a lot more than just food these days: Dining options have become destinations, and Tampa’s Sparkman Wharf is the latest hot spot in this trend.
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This year’s Gasparilla Pirate Fest sets sail on Jan. 26. While locals gather at parade-day hot spots like Four Green Fields or Jackson’s Bistro, you don’t have to go with the flow.
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The holidays came, conquered and caused everyone to overeat. Just move on. Try five tips for getting on track.
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Even if you aren’t up for ribs, brisket, sausage or pork belly, St. Petersburg’s newest barbecue joint, Dr. BBQ, has plenty of small plate offerings and refreshing drinks. Cornbread comes shaped like French madelines with pear butter. Caulilini, a cauliflower hybrid, is lightly coated in garlic oil. Purple cabbage is yummy with agave and rice wine vinegar.
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‘Tis the season for holiday parties, and a festive beverage always livens up a gathering. This slow cooker winter sangria from The Foodie Affair is one of my all-time favorites – it’s incredibly easy, and the warm cinnamon scent that fills your home is an added bonus.
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Even if you arent up for ribs, brisket, sausage or pork belly, St. Petersburgs newest barbecue joint, Dr. BBQ, has plenty of small plate offerings and refreshing drinks. Cornbread comes shaped like French madelines with pear butter. Caulilini, a cauliflower hybrid, is lightly coated in garlic oil. Purple cabbage is yummy with agave and rice wine vinegar.