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Élevage SoHo Kitchen & Bar at the Epicurean Hotel, HEW Parlor & Chophouse at the Fenway Hotel and K Club Bar & Bistro at the Karol Hotel are offering Easter brunch and dinner specials:
• Élevage in Tampa is adding featured specials to both their brunch and dinner offerings, including an upside-down carrot cake, Monte Cristo and bacon waffle benedict for brunch.
• Fenway’s signature restaurant in Dunedin is hosting a grand Easter brunch, including a four-course meal with plenty of main dishes, sides and desserts.
• K Club in Clearwater is offering an Easter brunch with breakfast favorites, a carving station and sweets.
– Staff reports, Florida Politics, The Tampa Bay 100