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Food lovers can dig into the best of Tampa Bay cuisine during Creative Loafing’s 10th annual Tampa Bay Restaurant Week, June 15-25.
The week (actually 10 days to encompass two weekends) is a great time to try the latest culinary hotspots or revisit favorites.
Participating restaurants will each offer a three-course, prix fixe menu for $30 to $45 per couple or person, depending on the restaurant. A few suggestions: Besito Mexican in Tampa, Marlow’s Tavern in Carrollwood and Birch and Vine in St. Petersburg.
The week kicks off June 15 with Meet the Chefs at Vault in Tampa.
– Keeley LaForme, B2 Communications