Timpano Hyde Park presents a limited-time Father’s Day menu, available for dinner Friday, June 13, and Saturday, June 14, from 4 to 11 p.m., and Sunday, June 15, from 4 to 10 p.m. Sunday brunch will be offered from 10 a.m. to 4 p.m. The menu showcases elevated takes on classic flavors, including Roasted Oysters with Parmesan, garlic and herb breadcrumbs; Sautéed Prawns & Crispy Eggplant finished with Calabrian chili honey sauce; and an 18 oz. T-bone Steak served with crispy rosemary potatoes and bourbon butter.
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