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RO sushi making class at Armature Works

February 2 @ 7:00 pm - 9:30 pm

Guests will be guided step-by-step through rolling and cutting three classic maki rolls:
Traditional California Roll, Spicy Tuna Roll, and a Tempura Shrimp Roll.

Chef-led instruction focuses on proper rice handling, nori placement, rolling technique, and clean knife cuts. Each guest prepares and enjoys their own rolls.

February 2, 2026 at 7:00 pm.

$80 per person

Click here to purchase your ticket.

Details

  • Date: February 2
  • Time:
    7:00 pm - 9:30 pm

Venue